The Green Tablescape

Setting the Stage for 2025: Our January Planning Meeting As the calendar flips to a new year, there’s an undeniable excitement in the air—a blank slate filled with endless possibilities. At Salt & Acres, January isn’t just about resolutions; it’s about laying the groundwork for the year ahead with intention, creativity, and a whole lot […]

Always the star of the show and my very favorite way to eat beef. So tender and flavorful and with the kick of the horseradish sauce- this will always be what I am most excited about eating! Ingredients For the Beef Tenderloin: 4-6 lbs Beef Tenderloin Butcher’s twine (for tying) For the Seasoning Rub: 3 […]

Our Tender-Tots are the ultimate combination of quick and elevated—made with some clever shortcuts but so delicious they’ll feel like you spent all day in the kitchen! Perfect for an appetizer party or as the starter for one of our family-style meals, this dish is always a hit. Justin and I first had something like […]

These are one of those apps that as soon as they hit the plate they are gone! And I love the surprise of the spicy Italian Sausage Inside + you can prep these and have them waiting for you! This Is sure to be one of your new favorite bites. Ingredients 16 Medjool dates (pitted) […]

Ingredients For the Sauce: Sunday Sauce (Use our Sunday Sauce Recipe referenced on page 90) For the Meat Layer: 2 lbs Italian Sausage (mild and spicy mix), cooked and set aside For the Cheese Filling: 32 oz Ricotta Cheese (doubling the cheese recipe) 4 Cups Shredded Mozzarella Cheese 2 Cups Grated Parmesan Reggiano Cheese 2 […]

Ingredients: 1¼ cups + 2 Tbsp. extra-virgin olive oil, divided, plus more for prepping the pan 1 cup + 2 Tbsp. sugar, plus extra for the pan 2 cups cake flour ⅓ cup fine-grind polenta 2 tsp. baking powder ½ tsp. baking soda ½ tsp. kosher salt 3 Tbsp. Grand Marnier 1 Tbsp. finely grated […]